Joseph Fields Farm

Nestled amidst the ancient oaks of John’s Island, Joseph Fields Farm spans 50 acres of certified organic soil. It is a sanctuary of Gullah-Geechee heritage. Joseph Fields, a third-generation farmer who traded his welding torch for a plow in 1973, leads the operation with a philosophy centered on hard work and land stewardship. This legacy was forged by Robert Sr. and Nancy Fields, whose principles continue to guide the family today. The farm’s transition to organic practices over a decade ago wasn't merely a business pivot; it was a response to a community calling for chemical-free food. Alongside his wife Helen and manager Devonne, Joseph orchestrates a year-round symphony of harvests. Visitors find everything from the famous John’s Island tomatoes and collard greens to vibrant strawberries and muscadine grapes. Quality is paramount. The mission extends beyond the furrow, aiming to remediate the earth while ensuring healthy produce remains affordable for every Charleston resident. Located at 3129 River Road, the farm stands as a community cornerstone. It bridges cultural lines through the universal language of fresh, local food. Tours are always welcomed, inviting neighbors to witness the richness of the soul behind the soil.

3129 River Rd, Johns Island, SC 29455
(843) 559-5349
Joseph Fields Farm is a 50-acre, certified organic fruit and vegetable farm located on the fertile John’s Island of Charleston, South Carolina. The land is stewarded by Joseph Fields, a third-generation Gullah-Geechee farmer whose heart is as large as his harvest. In tending his land, Joseph and his family live by the basic principles of work hard, love deeply, and care for the land and thy neighbor. Anna, Frederick, Robert Jr., Abraham, and Juanita are part of the family that is alive and working to uphold the family farm tradition. Everything stems from the late Robert Sr and Nancy Fields.