Appetizers‎
A-1 SATAYS
7.5
Tender chunks of skewered chicken or beef grilled, served with peanut sauce and fresh cucumber relish.
A-2 SIAM ORCHIDS BBQ
7.5
Marinated grill chicken on skewers, served with spicy sauce.
A-3 MAI THAI
6.95
Steamed dumplings stuffed with seafood, served with dipping sauce.
A-4 THAI SPRING ROLL
6.5
Our veggie crispy roll, deep-fried and served with sweet and sour dipping sauce.
A-5 WINTER SHRIMP
7.5
Whole tiger shrimps wrapped in crispy egg roll skin deep-fried and served with spicy sweet and sour sauce.
A-6 TOD MUN (Hot&Spicy)
6.95
Thai chicken and shrimp cake deep-fried and served with cucumber relish.
A-7 FRIED TOFU
6.5
Fried bean curd and served with spicy tamarind peanut sauce.
A-8 STEAM MUSSELS (Hot&Spicy)
8.95
Fresh mussels steamed with lemon grass and basil served with spicy dipping sauce.
A-9 MUSSELS CURRY
9.5
Fresh mussels with Thai curry, bell peppers, and topped with sweet basil leaves.
A-10 FRESH SPRING ROLL
7.5
Fresh roll stuffed with rice noodle, lettuce, fresh vegetables, shrimp, chicken, and served with dipping sauce.
A-11 FRIED WONTON
4.95
Deep fried wontons with chicken and peppers.
A-12 LADY DANCE
6.95
Marinated shrimp on skewer, grilled and served with peanuts dressing.
A-13 QUEEN OF THE SEA
7.5
Deep-fried squid and served with Thai chill sauce.
A-14 CRAB RANGOONS
7.5
Cream cheese, crab meat, onion, and carrots in wonton then deep-fried, served with sweet&sour dipping sauce.
Soups‎
S-1 TOM YUM GOONG (HOT AND SOUR WITH SHRIMP) (Hot&Spicy)
5.5
The savory traditional shrimp soup, spiced with exotic Thai herbs, mushroom, tomato, lime juice, lemongrass leaves of coriander.
S-2 TOM KA GAI (CHICKEN COCONUT SOUP)
5.5
Prepared with coconut milk galangar, tomatoes, slice of tender chicken breast and lime juice.
S-3 WONTON SOUP
4.95
Clear broth with chicken wontons, bean sprout.
S-4 SILVER SOUP
4.95
Mild soup abounding with chicken, shrimp, vegetables, fungus, and silver noodle.
S-5 VEGETABLES SOUP
4.5
Clear soup with fresh vegetables.
Salads‎
Y-1 THAI SALAD
5.5
Fresh vegetable with peanut dressing.
Y-2 SEAWEED SALAD
5.95
Seaweed marinated with seasoning and sesame seeds.
Y-3 SILVER SALAD (Hot&Spicy)
10.5
Silver noodles hot and sour salad with shrimps, chicken, peanuts, tomatoes, scallions, and onion.
Y-4 SHRIMP OR SQUID SALAD (Hot&Spicy)
10.95
Hot and sour salad with cooked shrimp or squid, onions, tomatoes, chili, lemon grass, lime leaves and lime juice.
Y-5 SEAFOOD SALAD (Hot&Spicy)
11.95
Shrimps, scallops, squids, mussels, onions, scallions and ginger seasoned with spicy lime dressing.
Y-6 LAAB (CHICKEN) (Hot&Spicy)
9.95
Ground chicken minced with ground roasted rice, scallions, onions, mints, cilantro and spicy lime dressing.
Y-7 PAPAYA SALAD (SOM TAM) (Hot&Spicy)
8.95
A mix of shredded raw papaya with green beans, tomatoes, garlic, chili, ground peanuts, and lime juice.
Y-8 WATERFALL BEEF (Hot&Spicy)
10.5
Marinated grilled beef, sliced and topped with red onions, scallions, cilantro and spice lime dressing.
Entrees‎
(Choice of chicken, Beef, Pork, Vegetable or Tofu)
B-1 Hot Basil (Hot&Spicy)
B-2 Hot Chili (Hot&Spicy)
B-3 Siam Orchids special sauce (Hot&Spicy)
B-4 Ginger Perfect
B-5 Cashew Nut
B-6 Spicy Bamboo (Hot&Spicy)
B-7 Sweet and Sour
B-8 Broccoli
B-9 Garlic Sauce
B-10 Lemon Grass
B-11 Ramada
Curries‎
(Choice of Chicken, Beef, Pork, Vegetable or Tofu)
C-1 Red Curry (Hot&Spicy)
C-2 Green Curry (Hot&Spicy)
C-3 Yellow Curry (Hot&Spicy)
C-4 Massaman Curry (Hot&Spicy)
C-5 Panang Curry (Hot&Spicy)
C-6 Pineapple Paradise Curry (Hot&Spicy)
Vegetarian‎
V-1 Vegetarian PAD Thai
Stir-fry rice noodles with vegetables, egg, ground peanuts, scallions, and bean sprouts. Lunch 7.95 Dinner 10.95
V-2 Spicy Eggplants (Hot&Spicy)
Eggplants stir-fried with hot chili, sweet basil, bell peppers, and bean sauce. Lunch 7.95 Dinner 11.50
V-3 Tofu Royal
Stir-fried fresh bean sprouts, tofu, carrots, scallions with special Thai sauce. Lunch 7.95 Dinner 11.5
V-4 Rainbow Vegetables
Sautéed mixed vegetables and shiitake mushrooms, tofu in a light garlic sauce. Lunch 7.95 Dinner 11.50
V-5 Green Garden
Steamed mixed vegetables served with peanut sauce. Lunch 7.95 Dinner 11.50
Soup‎
S-1 Tom Yum Goong (hot and sour with shrimp) (Hot&Spicy)
The savory traditional shrimp soup, spiced with exotic Thai hers, mushrooms, tomatoes, lime juice, lemon grass leaves of coriander. Lunch 5.5 Dinner 5.5
S-2 Tom Ka Gai (chicken coconut soup)
Prepared with coconut milk, galangal, tomatoes, slices of tender chicken breast, and lime juice. Lunch 5.5 Dinner 5.5
S-3 Wonton Soup
Clear broth with chicken wontons and bean sprouts. Lunch 4.95 Dinner 4.95
S-4 Silver Soup
Mild soup abounding with chicken, shrimp, vegetables, fungus, and silver noodles. Lunch 4.95 Dinner 4.95
S-5 Vegetables Soup
Clear soup with fresh vegetables. Lunch 4.50 Dinner 4.50
Vegetarian Plates
V-1 VEGETARIAN PAD THAI
Stir fried rice noodles with vegetables, egg, ground peanuts, scallion and bean sprouts. Lunch 8.95 Dinner 10.95
V-2 SPICY EGGPLANTS (Hot&Spicy)
Eggplants stir-fried with hot chili, sweet basil, bell peppers and bean sauce. Lunch 7.95 Dinner 11.50
V-3 ROYAL TOFU
Stir-fried fresh bean sprouts, tofu, carrot, scallions with special Thai sauce. Lunch 7.95 Dinner 11.50
V-4 RAINBOW VEGETABLES
Sauteed mixed vegetables and shitake mushroom, tofu n light garlic sauce. Lunch 7.95 Dinner 11.50
V-5 GREEN GARDEN
Steamed mix vegetables served with peanut sauce. Lunch 7.95 Dinner 11.50
Noodles
N-1 PAD THAI (CHICKEN OR SHRIMP)
Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, scallion and ground peanuts. Lunch 7.95 Dinner 10.95
N-2 PAD SEE-EW (CHICKEN)
Stir-fried side-rice noodles with broccoli, egg and sweet soy sauce. Lunch 7.95 Dinner 10.95
N-3 DRUNKEN NOODLES
Stir-fried wide-rice noodles with Thai spicy sauce, shrimps, chicken, basil leaves, onions, tomatoes and bell peppers. Lunch 7.95 Dinner 10.95
N-4 LAD NA (SEAFOOD)
Stir-fried wide rice noodles in sticky soy bean sauce and broccoli. Lunch 8.95 Dinner 11.95
N-5 SIAM NOODLES
Bean thread noodles stir-fried with shrimps and chicken, egg, onions, tomatoes, bean sprouts, fungus, bell peppers and scallions. Lunch 7.95 Dinner 10.95
N-6 CHAIYA NOODLES (Hot&Spicy)
Yellow noodles in red curry sauce with shrimp, mussels, scallops, squids, ground tuna, bean sprouts, and basil leaves. Lunch 9.50 Dinner 12.50
N-7 TOM YUM SEAFOOD (Hot&Spicy)
Thai style spicy rice-noodles soup with shrimps, squid and scallops, mixed with bean sprouts, scallions, celery leaves, coriander and ground peanuts. Lunch 8.95 Dinner 11.95
N-8 SPICY NOODLES (Hot&Spicy)
Stir-fried wide rice noodles with shrimps, chicken, onions, scallions, cabbage, carrot, bean sprouts and Thai Sriracha sauce. Lunch 7.95 Dinner 10.95
N-9 RICE NOODLES SOUP
with bean sprouts, scallions, celery leaves.
N-9 choices:
Duck or Seafood Lunch 8.50 Dinner 11.50 Chicken, Beef, or Pork Lunch 7.50 Dinner 9.50
Fried Rice
R-1 SIAM ORCHIDS FRIED RICE
Fried with onions, scallions, green peas, tomatoes and egg (select your choice of chicken, pork, beef, shrimp or vegetables. Lunch 7.50 Dinner 10.50
R-2 PINEAPPLE FRIED RICE
Pineapple chunks fried in curry powder with rice, mixed with shrimps, chickens, raisins, egg, scallions, cashew nuts, onions and tomatoes. Lunch 8.50 Dinner 11.50
R-3 DRUNKEN FRIED RICE (Hot&Spicy)
Fried rice with seafood, egg, onions, bell peppers, and basil leaves. Lunch 8.95 Dinner 11.95
Specials
SP-1 CRAB WITH GARLIC SAUCE
Seasonal
Fried whole shell crab and topped with garlic sauce served with fresh vegetables and pineapple.
SP-2 CRAB SWEET BASIL (Hot&Spicy)
Seasonal
Fried whole crab topped with onions, bell peppers, sweet basil leaves and basil sauce.
SP-3 SIAM ORCHIDS FISH DELIGHT (Hot&Spicy)
Seasonal
Deep-fried whole fish topped with ground chicken, mushroom, scallions and ginger sauce.
SP-4 BLUE GINGER PERFECT FISH
Seasonal
Deep-fried whole fish and topped with ground chicken, mushrooms, scallions and ginger sauce.
SP-5 SALMON MANGO (Hot&Spicy)
18.5
Steamed fillet salmon with onion, zucchini, bell peppers, tomatoes, mango topped with yellow curry.
SP-6 SALMON GINGER
17.95
Broiled and topped with ginger, onions, mushrooms, bell peppers, scallions, and shitake mushrooms in tasty bean sauce.
SP-7 SALMON GARLIC (Hot&Spicy)
17.95
Grilled salmon filet topped with boiled green vegetables and garlic sauce.
SP-8 SHRIMP ASPARAGUS
16.95
Stir-fried shrimp and asparagus with scallions, shitake mushrooms and soy bean sauce.
SP-9 SHRIMP HIM-MA-PARN (Hot&Spicy)
17.95
Sauteed shrimp with mushroom, onions, cashew nuts, scallions, zucchini, and special house sauce.
SP-10 PAD KRA-TIEM PRIK THAI GOONG
18.95
Stir-fried jumbo shrimps with fresh garlic sauce.
SP-11 WILD BOARD BASIL (Hot&Spicy)
15.95
Tender marinated wild boar stir-fried in a specally prepared curry with fresh peppers, green beans, and Thai basil.
SP-12 BEEF PAN FRIED
15.95
Tender and juicy beef with pineapple, tomatoes, and green pepper. Served on a sizzling plate.
SP-13 SEAFOOD WITH CURRY SAUCE (Hot&Spicy)
18.5
Mixed seafood with red curry, bell peppers, lime leaves, green beans, and fresh basil leaves.
SP-14 SEAFOOD MADNESS (Hot&Spicy)
18.5
Stir-fried scallops, shrimp, mussels and squids mixed with mushrooms, onions, green peas, bell peppers and sweet basil leaves.
SP-15 SIZZLING CHICKEN
14.95
Deep-fried‎ chicken with steamed vegetables on a sizzling plate. Served with our special sauce.
SP-15 SIZZLING SHRIMP
17.5
Deep-fried shrimp with steamed vegetables on a sizzling plate. Served with our special sauce.
SP-16 PRA RAM LONG SONG
15.95
Steamed‎ chicken topped with sautéed peanut curry sauce, light coconut milk and broccoli.
SP-17 SIAM ORCHIDS DUCK
17.95
Crispy half duck boneless with shitake mushroom, ginger, fresh mushroom, green peas, scallion and zucchini.
SP-18 ROASTED DUCK CURRY (Hot&Spicy)
17.95
Roasted duck cooked in red curry sauce with tomatoes, pineapples, grapes, cashew nuts, bell peppers, and basil leaves.
SP-19 TAMARIND DUCK
17.95
Boneless duck with special Thai tamarind sauce, bell peppers, snow peas, shitake mushrooms, fresh mushrooms, squash, ginger, and scallions.
SP-20 BANGKOK DUCK
17.95
Deep-fried boneless duck with a touch of soy sauce served with Chinese broccoli and carrots.
SP-21 DUCK WITH CURRY SAUCE (CHOO-CHEE) (Hot&Spicy)
17.95
Boneless duck with red curry, bell peppers, lime leaves, green beans, green peas, and fresh basil leaves.
SP-22 GOONG-OB WOONSEN
17.95
Fresh shrimp steamed in a pot with ginger, celery, scallions and bean threads.
SP-26 SHRIMP AVOCADO
18.95
Jumbo shrimp in massaman curry with sweet potatoes, peanut, potatoes and onions.Vegetarian Plates
V-1 VEGETARIAN PAD THAI
Stir fried rice noodles with vegetables, egg, ground peanuts, scallion and bean sprouts. Lunch 8.95 Dinner 10.95
V-2 SPICY EGGPLANTS (Hot&Spicy)
Eggplants stir-fried with hot chili, sweet basil, bell peppers and bean sauce. Lunch 7.95 Dinner 11.50
V-3 ROYAL TOFU
Stir-fried fresh bean sprouts, tofu, carrot, scallions with special Thai sauce. Lunch 7.95 Dinner 11.50
V-4 RAINBOW VEGETABLES
Sauteed mixed vegetables and shitake mushroom, tofu n light garlic sauce. Lunch 7.95 Dinner 11.50
V-5 GREEN GARDEN
Steamed mix vegetables served with peanut sauce. Lunch 7.95 Dinner 11.50
Noodles
N-1 PAD THAI (CHICKEN OR SHRIMP)
Stir-fried rice noodles with shrimp, chicken, egg, bean sprouts, scallion and ground peanuts. Lunch 7.95 Dinner 10.95
N-2 PAD SEE-EW (CHICKEN)
Stir-fried side-rice noodles with broccoli, egg and sweet soy sauce. Lunch 7.95 Dinner 10.95
N-3 DRUNKEN NOODLES
Stir-fried wide-rice noodles with Thai spicy sauce, shrimps, chicken, basil leaves, onions, tomatoes and bell peppers. Lunch 7.95 Dinner 10.95
N-4 LAD NA (SEAFOOD)
Stir-fried wide rice noodles in sticky soy bean sauce and broccoli. Lunch 8.95 Dinner 11.95
N-5 SIAM NOODLES
Bean thread noodles stir-fried with shrimps and chicken, egg, onions, tomatoes, bean sprouts, fungus, bell peppers and scallions. Lunch 7.95 Dinner 10.95
N-6 CHAIYA NOODLES (Hot&Spicy)
Yellow noodles in red curry sauce with shrimp, mussels, scallops, squids, ground tuna, bean sprouts, and basil leaves. Lunch 9.50 Dinner 12.50
N-7 TOM YUM SEAFOOD (Hot&Spicy)
Thai style spicy rice-noodles soup with shrimps, squid and scallops, mixed with bean sprouts, scallions, celery leaves, coriander and ground peanuts. Lunch 8.95 Dinner 11.95
N-8 SPICY NOODLES (Hot&Spicy)
Stir-fried wide rice noodles with shrimps, chicken, onions, scallions, cabbage, carrot, bean sprouts and Thai Sriracha sauce. Lunch 7.95 Dinner 10.95
N-9 RICE NOODLES SOUP
with bean sprouts, scallions, celery leaves.
N-9 choices:
Duck or Seafood Lunch 8.50 Dinner 11.50 Chicken, Beef, or Pork Lunch 7.50 Dinner 9.50
Fried Rice
R-1 SIAM ORCHIDS FRIED RICE
Fried with onions, scallions, green peas, tomatoes and egg (select your choice of chicken, pork, beef, shrimp or vegetables. Lunch 7.50 Dinner 10.50
R-2 PINEAPPLE FRIED RICE
Pineapple chunks fried in curry powder with rice, mixed with shrimps, chickens, raisins, egg, scallions, cashew nuts, onions and tomatoes. Lunch 8.50 Dinner 11.50
R-3 DRUNKEN FRIED RICE (Hot&Spicy)
Fried rice with seafood, egg, onions, bell peppers, and basil leaves. Lunch 8.95 Dinner 11.95
Specials
SP-1 CRAB WITH GARLIC SAUCE
Seasonal
Fried whole shell crab and topped with garlic sauce served with fresh vegetables and pineapple.
SP-2 CRAB SWEET BASIL (Hot&Spicy)
Seasonal
Fried whole crab topped with onions, bell peppers, sweet basil leaves and basil sauce.
SP-3 SIAM ORCHIDS FISH DELIGHT (Hot&Spicy)
Seasonal
Deep-fried whole fish topped with ground chicken, mushroom, scallions and ginger sauce.
SP-4 BLUE GINGER PERFECT FISH
Seasonal
Deep-fried whole fish and topped with ground chicken, mushrooms, scallions and ginger sauce.
SP-5 SALMON MANGO (Hot&Spicy)
18.5
Steamed fillet salmon with onion, zucchini, bell peppers, tomatoes, mango topped with yellow curry.
SP-6 SALMON GINGER
17.95
Broiled and topped with ginger, onions, mushrooms, bell peppers, scallions, and shitake mushrooms in tasty bean sauce.
SP-7 SALMON GARLIC (Hot&Spicy)
17.95
Grilled salmon filet topped with boiled green vegetables and garlic sauce.
SP-8 SHRIMP ASPARAGUS
16.95
Stir-fried shrimp and asparagus with scallions, shitake mushrooms and soy bean sauce.
SP-9 SHRIMP HIM-MA-PARN (Hot&Spicy)
17.95
Sauteed shrimp with mushroom, onions, cashew nuts, scallions, zucchini, and special house sauce.
SP-10 PAD KRA-TIEM PRIK THAI GOONG
18.95
Stir-fried jumbo shrimps with fresh garlic sauce.
SP-11 WILD BOARD BASIL (Hot&Spicy)
15.95
Tender marinated wild boar stir-fried in a specally prepared curry with fresh peppers, green beans, and Thai basil.
SP-12 BEEF PAN FRIED
15.95
Tender and juicy beef with pineapple, tomatoes, and green pepper. Served on a sizzling plate.
SP-13 SEAFOOD WITH CURRY SAUCE (Hot&Spicy)
18.5
Mixed seafood with red curry, bell peppers, lime leaves, green beans, and fresh basil leaves.
SP-14 SEAFOOD MADNESS (Hot&Spicy)
18.5
Stir-fried scallops, shrimp, mussels and squids mixed with mushrooms, onions, green peas, bell peppers and sweet basil leaves.
SP-15 SIZZLING CHICKEN
14.95
Deep-fried‎ chicken with steamed vegetables on a sizzling plate. Served with our special sauce.
SP-15 SIZZLING SHRIMP
17.5
Deep-fried shrimp with steamed vegetables on a sizzling plate. Served with our special sauce.
SP-16 PRA RAM LONG SONG
15.95
Steamed‎ chicken topped with sautéed peanut curry sauce, light coconut milk and broccoli.
SP-17 SIAM ORCHIDS DUCK
17.95
Crispy half duck boneless with shitake mushroom, ginger, fresh mushroom, green peas, scallion and zucchini.
SP-18 ROASTED DUCK CURRY (Hot&Spicy)
17.95
Roasted duck cooked in red curry sauce with tomatoes, pineapples, grapes, cashew nuts, bell peppers, and basil leaves.
SP-19 TAMARIND DUCK
17.95
Boneless duck with special Thai tamarind sauce, bell peppers, snow peas, shitake mushrooms, fresh mushrooms, squash, ginger, and scallions.
SP-20 BANGKOK DUCK
17.95
Deep-fried boneless duck with a touch of soy sauce served with Chinese broccoli and carrots.
SP-21 DUCK WITH CURRY SAUCE (CHOO-CHEE) (Hot&Spicy)
17.95
Boneless duck with red curry, bell peppers, lime leaves, green beans, green peas, and fresh basil leaves.
SP-22 GOONG-OB WOONSEN
17.95
Fresh shrimp steamed in a pot with ginger, celery, scallions and bean threads.
SP-26 SHRIMP AVOCADO
18.95
Jumbo shrimp in massaman curry with sweet potatoes, peanut, potatoes and onions.