The culinary history of the Peruvian food dates back to the Incas and pre-Incas with its maize, potatoes and spices that later was influenced by the arrival of the Spanish colonies, and throughout the years it incorporated the demands of the different migrations and “mestizajes”. Such groups included Chinese, European, African and Japanese immigrants.
Hours:
MONDAY 12pm to 8pm TUESDAY Closed WED – THUR 12pm – 6pm FRI -SAT 12am to 9pm SUN 12pm to 6pm
