Louisiana Crawfish Etouffee - $13 per serving (Gluten Free / Served over Rice)

A spicy and delicious Cajun stew made with crawfish and (bell pepper, garlic, okra, onion, and celery), spices, cayenne pepper and assorted peppers and a light butter roux



Veggie Red Beans and Rice - $11 per serving (Vegan / Gluten Free / Served over Rice)

Made with bell pepper, zucchini, corn, okra, garlic, onion, and celery),spices, thyme, cayenne pepper, and bay leaves



Beans and Rice with Cajun Sausage - $12 per serving (Served over Rice)

Made with bell pepper, okra, garlic, onion, and celery),spices thyme, cayenne pepper, and bay leaves



Creole Chicken and Sausage Gumbo - $12 per serving (Served over Rice)

Traditional dark roux with smoked Chicken and Andouille sausage With (bell pepper, garlic, onion, and celery),spices thyme, cayenne pepper and assorted peppers and okra)



Cajun Seafood Gumbo - $13 per serving (Served over Rice)

Traditional dark roux with seafood (shrimp, crab & fish), with bell pepper, garlic, onion and celery),spices, bay leaves, cayenne pepper and assorted peppers and okra



Jambalaya Orleans - $13 per serving

Classic New Orleans rice dish, similar to a Spanish paella, with smoked chicken, sausage, pork, bell peppers, onion, garlic and Cajun spices



All of the above served with your choice of one side dish



Spicy Smothered French Cut Green Beans $12 / Quart



Corn Maque Choux ( buttery, spicy in a Rotel sauce ) $13 / Quart



Cole Slaw (no dairy) served in a spicy vinaigrette dressing $12 / Quart