Without a doubt, pizza is one of the most famous dishes in Italy. It is possible to find it in any corner of the world, but in many ossicones, it has become a food that is made quickly, something that will have nothing to do with what we really should know as Italian pizza.
The cradle of pizza dates back to the city of Naples as a very humble dish with few ingredients, unlike what we can find today. For this reason, it should be noted that the most important and well-known pizzas are Neapolitan and Roman. They are very different from each other and have always had a bit of a rivalry, but always healthy, so if you try any of them done properly, you will enjoy it without problems.
For this reason, in this article we are going to tell you all about Roman pizza, so keep reading!
2- Romans pizza west sac.
This type of pizza has some specific characteristics that will stand out from two specific sections, let’s get to it.
2.1- Product ingredients.
It is a selection of fresh and very natural ingredients. In particular the following;
Pieces of ham. Mushrooms. Black olives. Mozzarella cheese. A touch of oregano.
2.2- How to prepare it.
Normally we find this pizza in supermarkets, but the good recipe is only known by the best pizzerias. For those of us who are inside the supermarket, we must follow the following tips to prepare it, they are these:
Preheat the oven to about 220ºC for a maximum of 15 minutes. Remove that wrapper and we will place the pizza inside the oven rack at a medium height. To finish, we are going to cook the pizza for about 5 minutes or until we see the golden dough.
In conclusion, one of the best pizzas that we can find in Italy is the Roman pizza, along with the Neapolitan one. This pizza can be made in a normal Italian restaurant, but also the supermarket, and for this, we have given you some tips to make it the best possible and that it remains similar to the original, although it is difficult to reach the end.